Paste

9.15
34. Yakisoba (Tallarines Crimped to the Tie Ban Japanese style)
Yakisoba (Tallarines arrissades To the Tie Ban to l'estil Japanese)

8.50
35. Tallarines Three delights
Tallarines Three delícies

9.25
36. Tallarín frito And crispy covered of sauce of soya Japanese style
Tallarin fregit i cruixent cobert Of sauce of soya estil japonès

9.15
37. Chao My Fen (noodles of rice, shrimps, flesh and vegetables)
Chao My Fen (fideus d'arròs, gambes, carns i verdures)

9.55
39. Pat Thailand (tallarín wide Thai with shrimp and almond hammered)
Pat Thailand (tallarin ampla Thai amb gambes i atmetlla hammered)

9.25
40. Tallarines With beef, sauce of tomato and a touch spicy
Tallarines amb vedella, sauce of tomàquet i a toc of picant

8.95
41. Noodle of rice to the curry style cantonés
Fideu d'arròs To the curry to l'estil cantonès

9.50
42. Wu-Dong To the Tie Ban (tallarín thick with beef to the black pepper)
Wu-Dong To the Tie Ban (tallarín gruixut amb vedella to the pebre negre)

9.25
43. Tofu Japanese with vegetables salteadas and a touch spicy
Tofu Japanese with vegetables salteadas and a touch spicy

8.75
44. Pat Choi salteado With Chinese mushrooms to the Wok
Pat Choi saltejats amb fongs chinesos To the Wok

8.75
45. Oriental nuances (salteados of vegetables of season)
Nuances orientals (saltejat of verdueres of season)

10.95
46. Cestillo Of vegetables (shrimps and tempura of vegetables Japanese style)
Cistell Of verdures (gambes i tempura of verdures to l'estil Japanese)