Menu of day (working) €13,95
Of Monday to Friday (alone middays) except festive
Share: 
First DISH
-Japanese salad (seaweeds wakame,cucumber,salmon,etc)
-Asian salad (avocado,salmon,pineapple,mango,etc)
-Salad of the house (ham,carrot,corn, etc.)
-Rollito Cantons (flesh, noodles, mushrooms etc.)
-Rollito Of spring (Opcion vegetal)
-Prawns fritos wrapped in fine plate of rice
-Wan-tun fritos (Fine paste fill of flesh)
-Koutie (Empanadillas Chinese fritas)
-Samosa (Empanadillas Of chicken with touch of curry)
-Soup of miso with shrimps, tofu and seaweeds of mar
-Soup of chicken with mushrooms and noodles
-Soup agripicante
SEGUNDO PRATO
-Uramaki Of salmon and avocado
-Sushi Varied (nigiri of salmon and tuna)
-Maki Of chicken rebozado
-Gyozas Of chicken to the iron
-Rice three delights
-White rice jasmine
-Gai Fan (rice covered of chicken with sauce of curry)
-Rice cantonés ( shrimp,chicken,beef and vegetable )
-Tallarines Three delights (shrimp, flesh and vegetables)
-Kai mian (tallarines with beef, tomato and with a touch spicy)
-Pat thai (tallarines Wide with shrimps and almonds hammered)
-Yakisoba (Tallarines Crimped Japanese with flesh, shrimp and vegetable)
-Noodles cantonés (noodles of rice to the curry with chicken and vegetables)
-Noodles three delights (noodles of rice with shrimps, chicken and vegetables)
-Tallarines Wu Dong (tallarines Thick and beef to the black pepper)
Third DISH:
-Beef salteada to the wok with broccoli and carrots
-Beef with green peppers
-Beef with chive to the iron
-Beef with sauce of oysters
-Beef with milk of coconut to the curry
-Beef with bamboo and Chinese mushrooms
-Spicy beef If Chuan
-You throw of chicken agridulce and spicy with sesame (Optional sauce avert)
-Chicken with almonds
-Chicken with milk of coconut to the curry to the style Thai
-Chicken to the lemon with almond hammered
-Spicy chicken Gong Bao
-Chicken matizado with vegetable to the wok
-Chicken to burns it with tomato and a touch spicy
-Chicken with chive to the iron
-Chicken sate to the iron
-Shrimps Gong Bao with vegetables and spicy
-Shrimps with sauce of oysters
-Shrimps with bamboo and Chinese mushrooms
-Sepia with vegetables and a touch spicy
-Yi Pin Guo (Shrimps, duck, vegetables and beef and vegetable)
-Duck with sauce of orange
-Duck in tempura rebozado with sauce Teriyaki
-Vegetables salteadas to the WOK
-Tofu With vegetables with a touch spicy
Drinks:
Beer, soda, mineral water and wine of the house
Dessert And COFFEE
(It is not included to spend)
-Japanese salad (seaweeds wakame,cucumber,salmon,etc)
-Asian salad (avocado,salmon,pineapple,mango,etc)
-Salad of the house (ham,carrot,corn, etc.)
-Rollito Cantons (flesh, noodles, mushrooms etc.)
-Rollito Of spring (Opcion vegetal)
-Prawns fritos wrapped in fine plate of rice
-Wan-tun fritos (Fine paste fill of flesh)
-Koutie (Empanadillas Chinese fritas)
-Samosa (Empanadillas Of chicken with touch of curry)
-Soup of miso with shrimps, tofu and seaweeds of mar
-Soup of chicken with mushrooms and noodles
-Soup agripicante
SEGUNDO PRATO
-Uramaki Of salmon and avocado
-Sushi Varied (nigiri of salmon and tuna)
-Maki Of chicken rebozado
-Gyozas Of chicken to the iron
-Rice three delights
-White rice jasmine
-Gai Fan (rice covered of chicken with sauce of curry)
-Rice cantonés ( shrimp,chicken,beef and vegetable )
-Tallarines Three delights (shrimp, flesh and vegetables)
-Kai mian (tallarines with beef, tomato and with a touch spicy)
-Pat thai (tallarines Wide with shrimps and almonds hammered)
-Yakisoba (Tallarines Crimped Japanese with flesh, shrimp and vegetable)
-Noodles cantonés (noodles of rice to the curry with chicken and vegetables)
-Noodles three delights (noodles of rice with shrimps, chicken and vegetables)
-Tallarines Wu Dong (tallarines Thick and beef to the black pepper)
Third DISH:
-Beef salteada to the wok with broccoli and carrots
-Beef with green peppers
-Beef with chive to the iron
-Beef with sauce of oysters
-Beef with milk of coconut to the curry
-Beef with bamboo and Chinese mushrooms
-Spicy beef If Chuan
-You throw of chicken agridulce and spicy with sesame (Optional sauce avert)
-Chicken with almonds
-Chicken with milk of coconut to the curry to the style Thai
-Chicken to the lemon with almond hammered
-Spicy chicken Gong Bao
-Chicken matizado with vegetable to the wok
-Chicken to burns it with tomato and a touch spicy
-Chicken with chive to the iron
-Chicken sate to the iron
-Shrimps Gong Bao with vegetables and spicy
-Shrimps with sauce of oysters
-Shrimps with bamboo and Chinese mushrooms
-Sepia with vegetables and a touch spicy
-Yi Pin Guo (Shrimps, duck, vegetables and beef and vegetable)
-Duck with sauce of orange
-Duck in tempura rebozado with sauce Teriyaki
-Vegetables salteadas to the WOK
-Tofu With vegetables with a touch spicy
Drinks:
Beer, soda, mineral water and wine of the house
Dessert And COFFEE
(It is not included to spend)
