Menu Hong Kong (working) €17,95

Individual menu Asian of Monday to Friday 
(Except festive)

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First DISH:
-Japanese salad (seaweeds wakame, cucumber, salmon, etc.)
-Asian salad (avocado, salmon, pineapple, mango, etc.)
-Salad of the house with rollito (carrot, sweet ham, etc.)
-Prawns fritos wrapped fine plate of rice
-Torpedo of prawns rebozados Japanese style
-Rollito Cantons (flesh, noodles, mushrooms etc.)   
-Rollito Vegetal (2 units)
-I prick chicken Yakitori with a touch spicy
-Ball of tempura of vegetables oriental style
-Empanadillas Chinese fritas             
-Samosa (Empanadillas Of chicken with a touch of curry)
-Wan-Tun fritos Fine paste fill of flesh
-Soup of the house     
-Soup agripicante           
-Soup of miso with shrimps, tofu and seaweeds of mar


SECOND DISH:
-Maki sushi Varied       
-Sushi Of rice varied (nigiri of rice with salmon and tuna)
-Uramaki Of salmon and avocado         
-Maki Of chicken rebozados
-Rice three delights                       
-Rice cantonés ( shrimp, chicken, beef and vegetable )
-Rice with duck, shrimps, sausage and black soya               
-Gyozas Of chicken to the iron
-Traditional rice (flesh hammered, shrimps, sausage ,dry vegetable, etc.)
-Gai Fan (white rice with chicken and sauce of curry to the style hindú)
-Yi Pin Fan (rice with sepia, shrimps and flesh of crab with black soya)
-Pat Thai (tallarines Wide with shrimps and almonds hammered)
-Yakisoba(Tallarines Curling Japanese with chicken, shrimps and vegetable)
-Tallarines fritos Crispy covered sauce of soya (shrimps, sepia and chicken)
-Noodles cantonés to the curry (chicken and vegetables)
-Noodles three delights (chicken, shrimps,etc)
-Wu Dong (tallarines Thick and beef to the black pepper) 


Third DISH:
-Beef with sauce sate to the iron           
-Beef with chive to the iron
-Spicy beef If Chuan                     
-Yi Pin Guo (Shrimps, duck and beef in cazuela)
-Beef surprise (trocitos of beef, mushroom, Chinese funguses and onion)
-Beef with bamboo and Chinese mushrooms       
-Beef with sauce of oysters
-You throw of chicken agridulce and spicy with sesame (Optional sauce avert)
-Chicken with traditional almond             
-Slice of chicken almendrado rebozado
-Chicken with milk of coconut to the curry Thai style
-Chicken Gong Bao spicy salteado with vegetables
-Chicken surprise (mushrooms, onion and Chinese funguses)
-Prawns with chive to the iron 
-Prawns Gong Boa ( spicy )
-Sepia with vegetables and spicy or Sepia to the iron
-Guo ba Three delights (dry rice frito with beef and shrimps in cazuela)
-Three seas in cazuela (shrimps, sepia, crab,etc.)
-Duck crispy Peking to coil             
-Duck in tempura rebozado with sauce Teriyaki
-Tofu With vegetables salteadas and a touch spicy
-Vegetables of season salteadas to the Wok
 

Drinks:
Beer, Soda, Wine, Sangria or Lambrusco (with 2 Menus a bottle)


Dessert Or COFFEE
(No included to spend)