Every day and festive €17.95

MENU Individual FOR ALL THE DIAS And FESTIVE

Share: 

First DISH:
-Salad of the house with rollito of spring           
-Asian salad (pineapple, avocado, salmon, mango,etc.)
-Japanese salad with seaweeds of sea, salmon, shrimps, etc.
-Prawns wrapped in fine plate of rice      
-Balls of tempura of vegetables to the oriental style
-Torpedo of prawns rebozados to the Japanese style
-Kuotie (empanadillas fritas Fill of flesh of pig and vegetables)           
-Gyozas Of chicken to the iron
-Samosa (Golden triangles fill of chicken with a touch of curry)
-I prick of chicken Yakitori          
-Soup agripicante         
-Soup of miso with tofu and shrimps           
-Soup of the house of seafood  
-Gai Fan (rice with chicken, tomatoes cherry and sauce of curry to the style India)
-Yi Pin Fan (rice with sepia, shrimps, stick of crab, vegetables and black soya)
-Rice three delights               
-Rice with beef to the curry       
-Thai rice with natural pineapple, red pepper, shrimps, sweet ham and raisins
-Kai mian (tallarines with beef, tomato and with a touch slightly spicy)
-Yakisoba (Tallarines Crimped to the Japanese style with flesh, shrimps and vegetables)
-Tallarines Three delights             
-Tallarines fritos And crispy covered with sauce of soya to the Japanese style
-Pat Thailand (tallarines wide with shrimps, vegetables and almond hammered)
-Noodles three delights with flesh, vegetables and shrimps
-Noodles cantoneses to the curry
-Wu Dong (tallarines Thick with beef, vegetables and a touch of black pepper)
-Maki Of chicken rebozado with mayonnaise 
-Maki sushi Varied             
-Sushi nigiri Varied (salmon and tuna)           
-Uramaki Of salmon and avocado

 
Second DISH
-Combined to the steam “Dinsu”         
-You throw of chicken agridulce and spicy with sesame (Optional sauce avert) 
-Chicken with chive to the iron               
-Chicken surprise (onion, funguses and mushrooms)
-Chicken with almonds to the traditional style and with vegetables             
-Slices of chicken frito almendrado
-Chicken with milk of coconut to the curry to the Thai style
-Chicken to burns it spicy with sauce of tomato
-Chicken with sauce of lemon and peanut   
-Chicken Gong Bao (vegetables and a touch of spicy)   
-Gou Ba Three delights (dry rice in cazuela with shrimps, flesh and vegetables)
-Beef sate to the iron               
-Beef with chive to the iron    
-Ternara With sauce of oysters        
-Beef If Chuan with vegetables and a touch of spicy      
-Beef with broccoli and carrot         
-Beef with bamboo and Chinese mushrooms
-Beef with milk of coconut to the curry 
-Yi Pin Guo In cazuela (beef, duck and shrimps)     
-Duck roasted Peking to coil                   
-Duck in tempura rebozado with sauce Teriyaki
-Three seas in cazuela (crab, sepia, shrimps and vegetables)  
-Sepia to the iron with garlic and parsley                 
-Spicy sepia in cazuela with vegetables
-Shrimps with chive to the iron               
-Shrimps Gong Bao with vegetables and a touch spicy


Drinks And DESSERT To PART
This INDIVIDUAL MENU IS SPECIAL SINCE THE DISHES ARE BIG